Recipes from til episode:
Host Sara La Fountain begins her journey in Finland's apple county, on the islands of Åland, and ends up in France. In the Cognac region, she samples the local specialty and then prepares seafood along a riverbank. Recipes: Ålvados Apple Tart; Cognac Sour; Mussels à la Sara.
with Cardamom and Vodka Sorbet
with Summer Potato Salad
Add your comment